Summary
The video demonstrates the process of making samosas. It starts with preparing the dough by mixing flour, salt, and oil, then letting it rest. The filling is made with spiced potatoes, green peas, lemon juice, and cashew powder. The dough is rolled out, filled with the potato mixture, sealed, and fried to make crispy and flavorful samosas. The recipe combines savory flavors and a crispy texture, making it a popular appetizer or snack.
Preparing the Dough
Mix flour, salt, and oil/fat. Knead the dough and let it rest for 30 minutes.
Making the Filling
Prepare the potato filling with spices and cook for a specified time. Add green peas, lemon juice, and water. Cook for a few more minutes.
Final Steps
Add cashew powder, coriander leaves, shape the dough into balls, roll out, cut, and fill with the potato mixture. Seal the samosas before frying.
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